This month we are highlighting seasonal favorites for you to entertain your guests. Learn how to make our Caribbean Coffee cocktail for that after meal pick me up. What's the Christmas season without Egg Nog? We’ll walk you through best practices to make this holiday favorite.

Please join us for March’s seasonal cocktail class!

Hosted by our Owner/Operator, Ricky Gomez. We will dive into the various types of agave used for each spirit and how the location and climate of the agave plants affect the flavor profile of the final product.

Throughout the class, we will also learn about the different classifications of tequila and mezcal. We will discuss the importance of terroir and the impact it has on the final product, as well as the cultural significance of these spirits in Mexico and beyond. Whether you're a seasoned tequila and mezcal connoisseur or a curious beginner, this class will deepen your appreciation and knowledge of these beloved spirits. Join us as we explore the world of tequila and mezcal!

Snacks are provided. Everyone will leave with a little gift bag from some of our spirit sponsors.  Two times are available: 6pm and 8pm.  Classes will run roughly one hour and thirty minutes.

Happy 5-year anniversary to our beloved Palomar! 🎉🇨🇺 We are thrilled to celebrate this milestone with our incredible staff and customers. Thank you for supporting us through the ups and downs, and for sharing our love for cocktails and food.

To celebrate we are rolling back prices to year 1 Happy Hour pricing for all the hits on our menu that have been your favorites since we opened.

Please join us for March’s seasonal cocktail class!

Hosted by our Owner/Operator, Ricky Gomez. We will dive into the various types of agave used for each spirit and how the location and climate of the agave plants affect the flavor profile of the final product.

Throughout the class, we will also learn about the different classifications of tequila and mezcal. We will discuss the importance of terroir and the impact it has on the final product, as well as the cultural significance of these spirits in Mexico and beyond. Whether you're a seasoned tequila and mezcal connoisseur or a curious beginner, this class will deepen your appreciation and knowledge of these beloved spirits. Join us as we explore the world of tequila and mezcal!

Snacks are provided. Everyone will leave with a little gift bag from some of our spirit sponsors.  Two times are available: 6pm and 8pm.  Classes will run roughly one hour and thirty minutes.

Hosted by our Bar Manager and resident spirits expert, Jordan Valls. He will lead you through a flight of American whiskey showing the various intricacies and nuances between the distilling and aging process which create these whiskeys. There are two classes available at 6pm and 8pm.

Hosted by our Bar Manager and resident spirits expert, Jordan Valls. He will lead you through a rum flight showing the many different styles or rum and what goes into making all these selections diverse and unique.

We are extremely excited to bring back our Christmas Eve holiday tradition, which we have not celebrated since 2019. As is Cuban tradition, on Christmas Eve we will host our Noche Buena gathering. This will be different from our traditional table service dining experience. There will be only one seating for the evening, so there will be limited spots.

We all know how Portlanders love brunch so we decided to dip our toes into the pool. Chef Ricky Bella and owner Ricky Gomez are creating a unique menu of food and drinks for the day with special items that will only be available that day, so don’t miss out!

Looking for a gift for the holiday season? Come get some of Grampa Guero's Hot Sauce to warm you up. Grandpa Guero’s Hot Sauce was founded in 2020 amidst the global shut down by Chef Ricky Bella, and named after his late grandfather. The mild “Chipotle” and hotter “Serrano” are hand made and bottled in Portland, Oregon.

This month we are highlighting seasonal favorites for you to entertain your guests. Learn how to make our Caribbean Coffee cocktail for that after meal pick me up. What's the Christmas season without Egg Nog? We’ll walk you through best practices to make this holiday favorite.